Thing Thirty Two

A few years ago I saw these for the first time. “How cute!” says I. As a frequent flier and lover of cocktails, it seemed like the perfect thing. I picked one up, turned it over and shrieked “twenty-five American dollars?! For a single enhanced airplane cocktail?!”

Helllll no. Once you purchase the booze, you are looking at a $33-$35 drink you made yourself on an airplane. And people complain about bag fees. But, the concept was solid and I started making my own for when I wanted to feel fancy in economy (see also: privacy scarf).

Jason in New Jersey will be receiving a starter kit, which includes Peychauds bitters, orange bitters, sweet vermouth, honey, cane sugar packets, real lemon, real lime, real orange, candied orange peel, toothpicks, and a spoon. You’ll have to use the airplane napkin. Make a great Old Fashioned, manhattan, Champagne cocktail, hot toddy, spruce up your gin and tonic, or create something new! Most of the time the vials are small enough for airport security to not care, but if you’re concerned, throw them in your liquids bag.

TIP: Batch cocktails and punches are perfect for entertaining. A few of my favorite recipes are below, but if you really want to up your punch game, and learn some fascinating history at the same time, read David Wondrich’s Punch.

Champagne Pomegranate Punch
Red Sangria


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